I love baking!
I love trying new recipes and experimenting with new ingredients.
When my friend Kat, from Craving Vegan posted her recipe for
Banana Almond Chocolate Chip Muffins
I knew I had to make them. and conveniently I had all the ingredients...
I planned to make them the next day, but woke up and was
sick, and stayed sick for days.
When I finally felt well enough to bake I didn't have all the ingredients
anymore, so I improvised!
sick, and stayed sick for days.
When I finally felt well enough to bake I didn't have all the ingredients
anymore, so I improvised!
First, I only had 3 banana's, so I added an apple.
Second, I used Kat's suggestion of Coconut Oil, rather than canola.
Third, I had used Fruit Juice in place of almond milk.
Finally, I added a HUGE amount of topping, because that's how I like my muffins!
Finally, I added a HUGE amount of topping, because that's how I like my muffins!
The result was the most moist and delicious muffins I have ever made in my entire life!
Feel free to print and share this recipe!
Enjoy!!
This sounds delicious! I might have to make a paleo, apple-free version for me... thanks for the great idea!
ReplyDeleteYou should, it can be the ever evolving recipe!! =D
DeleteYour blog is beautiful! I found you from LDS Women of Faith. I have been blogging for years but haven't done any family blogging in awhile Right now I mostly focus on my daughter's mission blog. Enjoy!
ReplyDeleteThank you so much, it means a lot that you came to check it out! <3
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